Overview

Developing your business’s exit strategy should be a critical consideration for business owners looking to transition out whilst maximising their return. In this interactive Q&A session, you will gain valuable insights into navigating the complexities of exiting a business. Learn how to evaluate your business’s worth, understand the legalities of transfer or sale and ensure you have everything ready and in place before you step down.

This live Q&A session will include expert discussion with the facilitators Gudrun Gilles, a seasoned management consultant and Stacey Richards, an experienced chartered accountant. Participants are encouraged to prepare some questions relevant to the topic.

Main topics covered

  • Business exit strategies you can implement and the potential outcomes and implications.
  • Understanding your legal and financial responsibilities associated with exiting a business.
  • Key valuation drivers and how these principles apply in estimating the business’s market value.
  • Implementing strategies that incrementally increase your business value.

Who it’s for

This workshop is for business owners looking to develop an exit strategy for their business.

About the presenter

As the director of The MARQ Group, Gudrun Gilles partners with seasoned business owners and subject matter experts to deliver tailored information and resources to strengthen your management capabilities, fuel the growth of your enterprise and support you through the entrepreneurial journey. This workshop will be facilitated by Gudrun Gilles and chartered accountant, Stacey Richards.

Strategy and risk

Cost

$20

This workshop is offered at a reduced cost thanks to substantial funding from the Government of Western Australia.

What's included

  • Access to the live workshop 
  • A recording of the workshop which you can access for up to seven days post event (online workshops only)
  • Copies of any resources shared with attendees

When and where

Click on the book now button for more details about this workshop.